1/2 cup butter, softened, not melted
1/3 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar

Cream the first four ingredients
together, then add:
1 egg
1-3/4 cup Daisy White Pastry Flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsp vanilla

Roll tablespoons of dough into balls.
Place on a greased cookie sheet with
lots of room to spread out.
Using the tines of a fork, press crossed
indentations into the top of each cookie
to form the little squares that say I Am
A Peanut Butter Cookie.
Bake at 375°F. for 9 min.
Makes 24 - 30 cookies.

Julie White’s grandmother, Georgiana
Leffler, made these cookies in Richland,
PA. Recipe courtesy of Julie White,
Peach Bottom, PA.

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Daisy Flours are milled by McGeary Organics
Lancaster, Pennsylvania 800-624-3279