Shaver’s Creek Environmental
Center holds a pancake and
maple syrup festival every year
when the maple sap is running.
program director for Penn State
Shaver’s Creek Center, Robinne
Weiss, who used the only ingredients
she could find in Panama, when
she served there for the Peace
Corps. Daisy Flour is donated to
the festival every year to bring
a local flavor to the pancakes.

1 T. butter
1 Egg
1 cup milk
1 cup Daisy Pastry Flour
½ cup cornmeal
1 ¾ tsp baking powder
½ tsp salt
1 T sugar

Beat the egg. Melt the butter
Add milk and butter to the egg mixture
Combine all dry ingredients in a separate
bowl. Add the wet ingredients to the dry
ingredients and mix until most of the lumps
disappear. Drop by large spoonfuls
onto a hot griddle.

Makes about 15 pancakes.

Send your questions or your recipes to
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Daisy Flours are milled by McGeary Organics
Lancaster, Pennsylvania 800-624-3279