Daisy Pastry Flour is our flagship product, made from local, organic, soft, red winter wheat, much like the Lancaster County grain that inspired the first Daisy Flour.
Our unique roller mill process produces a soft, fine flour that is full of air - a quality that goes along with the newness, the freshness, of flavor. It is a craft and therefore, size and weight are not the same. Each batch has a subtle difference, much like the potter whose wheel throws no two cups so closely alike that they look factory-made.
Available in white or whole wheat varieties, professional chefs and home bakers alike love the light airy qualities and exceptional plasticity of the dough they can get from Daisy Pastry Flour.
Daisy Organic Pastry Flour
Ideal for puff pastry such as pinwheels, patty shells, turnovers, napoleons, petits fours, papillons and everyday tarts and dumplings that showcase the delicate characteristics of finely milled, organic pastry flour. Also great for everyday desserts and pastries like cookies, pies, pretzels, and donuts.
Daisy Organic Pastry Flour is certified 100% organic and kosher, and is not bleached, bromated, or enriched
Flour Protein 7.5 – 8.5%
Flour Moisture Approx. 13%
Flour Ash Approx. 0.50
* Average Specifications; may vary with each lot number
The even, smooth, fine appearance of Daisy's Whole Wheat Pastry Flour is distinctive of our roller mill process. You won't find particles of the stones or chaff from the field because we make whole wheat flours in a careful, gentle way that preserves the integrity of the whole grain by treating each component of the tiny kernel of wheat in its own way. It is best suited for cookies, pies, pretzels, donuts, and other pastry products.
Daisy Organic Whole Wheat Pastry Flour is certified 100% organic and kosher, and is not bleached, bromated, or enriched. This flour has the entire wheat kernel in the flour including the bran and germ.
Typical Analysis* * Average Specifications may vary with each lot number