Daisy White Pastry Flour
 
 
White pastry flour is our flagship product. We still make it from local, organic, soft, red winter wheat, much like the Lancaster County grain that formed the first Daisy Flour. Pastry flour is best when you make or bake something that doesn't need to rise a lot. Try pie crust, pancakes, biscuits and pan cookies. If you have any old family recipes, try this flour and measure the old way, in pounds.  alt
 
 
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