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Daisy Whole Wheat Pastry Flour


Daisy Organic Whole Wheat Flour is certified 100% organic and kosher, and is not bleached, bromated, or enriched. Our whole wheat pastry flour retains all of the grain to preserve the nutritional value.

Use Daisy Whole Wheat Pastry Flour to bake biscuits, pretzels, cakes, cookies, pies, and pancakes just like Grandma used to make.


Nutrition Facts
Serving Size ¼ cup (27g)
Serving Per Container 34
Amount Per Serving
Calories from Fat 5
Calories 90
%Daily Value*
 
1%
Total Fat 0.5g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
7%
Total Carbohydrate 20g
13%
Fiber 3g
Sugars 0g
Protein 3g
Vitamin C 0%
Vitamin A 0%
Iron 8%
Calcium 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories:2,0002,500
Total FatLess than65g80g
  Sat FatLess than20g25g
CholesterolLess than300mg30mg
SodiumLess than2,400mg2,400mg
Total Carb300g375g
  Dietary Fiber25g30g

Ingredients:
Certified Organic Soft Red Winter Whole Wheat

Allergenic Statement:
Contains Wheat