Daisy All Purpose Spelt Flour

Daisy Organic Spelt Flour is certified 100% organic and kosher, and is not bleached, bromated, or enriched.

Spelt is an ancient grain that can be traced to about 5,000 BC. Daisy Spelt Flour has a medium protein level that makes it an all purpose flour that can be substituted for wheat flour in both pastry and bread recipes.

Serving Size ¼ cup (33g)
Serving Per Container 28

Amount Per Serving

Calories from Fat 0

Calories 120

%Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 5mg

Total Carbohydrate 23g

Fiber less than 1g

Sugars 0g

Protein 4g

Vitamin C 0%

•

Vitamin A 0%

Iron 8%

•

Calcium 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300mg	30mg
Sodium	Less than	2,400mg	2,400mg
Total Carb		300g	375g
Dietary Fiber		25g	30g

Ingredients:
Certified Organic Soft Red Winter Wheat

Allergenic Statement:
Contains Wheat