Spelt Biscuits

	Yields:	10 Biscuits
	Ingredients:	2 cups Daisy spelt flour 1 tablespoon baking powder 2 teaspoons sugar 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/2 cup shortening, margarine, or butter 1/2 cup milk
Directions: In a bowl stir together flour, baking powder, sugar, cream of tartar and salt Cut in butter until mixture resembles coarse crumbs Make a well in the center; add milk all at once Stir just until dough clings together On a lightly floured surface, knead dough gently for 10 to 12 strokes Roll or pat dough to 1/2 inch thickness cut with a 2 1/2 inch biscuit cutter Transfer biscuits to a baking sheet Bake in a 450 degree oven for 10 to 12 minutes or until golden brown Serve warm