Shrewsbury Cookies

	Courtesy Of:	The Strickler Family
	Ingredients:	1 lb light brown sugar 4 eggs 6 oz butter (3/4 cup) 1/2 oz (1T) cloves 1/2 oz (1T) cinnamon 1/2 oz (1T) allspice 1/2 oz baking soda 2 T milk 1 1/4 lbs Daisy flour (5 cups)
Directions: 1 lb light brown sugar 4 eggs 6 oz butter (3/4 cup) 1/2 oz (1T) each: cloves, cinnamon, allspice 1/2 oz baking soda dissolved in 2 T milk 1 1/4 lbs Daisy flour (5 cups) Chill overnight Bake 350 degrees for about 15 minutes