Buttermilk Biscuits

	Yields:	10-12 biscuits
	Courtesy Of:	Alice Neufeld, the Miller's mom
	Ingredients:	2 cups Daisy pastry flour 1/4 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon soda 3 tablespoon fat (butter or lard) 1 cup sour milk or buttermilk
Directions: Sift dry ingredients together Cut in shortening until mixture resembles coarse crumbs Add sour milk all at once Stir until dough follows spoon or fork around the bowl Turn out on floured board and knead 1/2 minute Roll 1/2 inch thick and cut with biscuit cutter Bake on ungreased sheet at 450 degrees for 12 minutes