Flour and Water......Just Plain Dough.......the first step in making

Seitan. We're passionate about Seitan (wheat-based pure

protein). as a vegan or vegetarian entree.

You may be thinking "Have I kneaded this dough long enough?"'

If you have ever asked yourself this question, then study this

image. When dough has been kneaded long enough for the

gluten to be developed, you will see a transparent windowpane

when it is all stretched out. Look at the right side of the

photo where the Seitan dough is stretched out and transparent.

Write to us if you, too are experimenting with Seitan. Definitely

write to us if are experienced at creating HOME MADE SEITAN!

You can also comment on our Facebook page "DaisyFlours".

Homemade Seitan compared to frozen Seitan from the store.....

....well, THAT is the story.

Watch our site for more about Seitan. Send Daisy an email

if you would like to book our Seitan-making Powerpoint

presentation for your group.

Send your questions or your recipes to
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Daisy Flours are milled by McGeary Organics