Recipes


We take these crackers with us when we go to conferences where we want people to taste the flour in a food product but we don’t want the samples to get stale over several days. We had so many requests...



1 packet active dry yeast (about 2 tsp) 1 tsp salt 1 tsp sugar 1/4 cup olive oil 1 cup warm water 1 cup Daisy Whole Wheat Pastry Flour 2-1/2 cup Daisy Spelt Flour (more or less) Mix together yeast,...



1/2 cup Crisco® 1 cup sugar 2 eggs 3/4 cup mashed banana (about 3 medium) 1-1/4 cup Daisy Spelt Flour 1/4 cup ground flax seed 3/4 tsp baking soda 1/2 tsp salt Dash of cinnamon Handful of chopped pecans Bake...



Gnocchi: 2 cups whole milk ricotta 2 large eggs, slightly beaten 1-1/2 cups grated Parmesan, divided 1/4 tsp grated nutmeg 1-3/8 cups Daisy Whole Wheat Pastry Flour Sauce: Olive oil 4 cloves garlic 3 lbs. Swiss chard 1/2 lb. speck...



Ingredients: ¾ cup firmly packed dried currants 1 cup Daisy Whole Wheat Pastry Flour 1 cup rolled oats 1 cup white hulled sesame seeds ¼ teaspoon fine sea salt 6 tablespoons pure maple syrup 6 tablespoons melted unsalted butter, pure...



This middle-Eastern flatbread can be baked soft, like a tortilla and used as a sandwich wrap, or hard like a cracker. It’s thin and crisp when baked in the following version with Daisy Spelt Flour. Quantity: 30 round crisps Mix...



Shaver’s Creek Environmental Center holds a pancake and maple syrup festival every year when the maple sap is running. The event is held every year near the end of March. Daisy Pastry Flour always gets high marks for the flavor...



Pizza Dough and How to Stretch It YTI students made this colorful pizza for us. Erin and her team made the dough and we all lined up for the good eating. YTI is a Career Institute that houses the Pennsylvania...



Bread bakers have been experimenting with Lancaster Red, our newly milled, organic, heritage-grain flour. The heirloom Lancaster Red wheat was grown for Daisy Flour on an organic farm in Pennsylvania beginning with a handful of seeds in 2004.  This long-neglected...



Waffle batter is similar to Pancake batter with these differences: Waffle batter contains more fat which makes them richer and crisper. Waffle batter is slightly thicker, containing less liquid, because crispness depends on low moisture content, Whip the egg whites...