Pizza Pie at Kennett

Posted November 7, 2011

Here’s Tom, with some Daisy Flour Pizza Dough, creating our very own pizza full of all the goodness of Sicilian olives, Salami, Radicchio, and much much more.

This cozy neighborhood-style pub at 848 South Second Street in Philadelphia offers small plates full of seasonal vegetables, many of them from our neighboring farmers in Lancaster, PA.  Lots of flourful dishes – among them a splendid seasonal

gnocchi - come from Tom’s creative kitchen. Top it off with brew from an impressive list of local beers.

Look them up online at www.KennettRestaurant.com                     or call 267-687-1426.

Pie Country, NYC

Posted November 7, 2011

Pie Country uses Daisy Flour for the homelike goodness of these Honey Pine Nut and Pecan pies – plus many many more. Specialties for this season are Pumpkin Whoopie Pies, Mincemeat, Apple Walnut with Rum Raisins. Look at all their offerings at www.piecountry.com. OR call the Baker directly at 917.232.2568  Baker Alicia and her staff sell wholesale to restaurants, cafes and specialty food stores like Sing & Sing and Battery Place Market.  You can find them at local seasonal events as well as the Fulton Stall Market in lower Manhattan.

Pie Country believes in local sourcing and sustainability, so they do not ship any of their products. You can order online for local delivery.