Bread Flour


"Bread is the symbol of hearth and home, of life itself, so revered by the ancients that entire theological systems were constructed around its worship, aspects of which were assimilated by some of the world’s major religions, and survive to this day."

~ Karen Hess, A Century of Change in the American Loaf


The best homemade breads come from flour with the right protein count that forms gluten, the key to the elasticity, structure and strength in all great bread.


Our bread flour is milled from two different heritage grains. The varieties are chosen from farmers we know and we buy the best of the crop each year.

Buckskin is red, hard wheat gives a hearty flavor and strength to bread. Clarks Cream is white winter wheat that gives a slightly sweet flavor and softer texture to bread and all bakery products. Both will bring you a higher, lighter loaf than what is possible with our soft-wheat pastry flours.



Daisy Bread Flour is available in organic white and organic wheat varieties.


Daisy Organic Bread Flour

Our white Daisy Bread Flour is composed of protein, carbohydrates and small amounts B vitamins and minerals. For making bread or rolls, Daisy Bread Flour works best, especially if you are a beginner. Daisy Bread Flour will also work well, and brings a variety of flavor, in modern recipes that call for an all-purpose flour.

Analytics

  • Unbleached and Unenriched
  • Daisy Organic Bread Flour is certified 100% Organic and Kosher, and is not bleached, bromated, or enriched. This high protein flour is milled from organic hard wheat.
  • Typical Analysis* * Average Specifications; may vary with each lot number
  • Flour Protein 11-12.5%
  • Flour Moisture Approx. 13%
  • Flour Ash 0.60




Daisy Organic Whole Wheat Bread Flour

Our Whole Wheat Bread Flour is light in color with small flecks from the bran and germ that we return to the flour at the end of the process. It has a slightly higher protein percentage than white bread flour and contains the fiber-rich carbohydrates and the healthiest sort of fats, all of which are essential to good metabolism. Our whole wheat flour is also rich with magnesium, a mineral found to be beneficial in promoting healthy blood sugar control.

Analytics

  • Unbleached & Unenriched
  • Daisy Organic Whole Wheat Bread Flour is certified 100% organic and kosher, and is not bleached, bromated, or enriched. This high protein flour is milled from organic hard wheat.
  • Typical Analysis* * Average Specifications; may vary with each lot number
  • Flour Protein 11 – 12.5%
  • Flour Moisture Approx. 13%
  • Flour Ash 0.60
  • Ingredient Statement: 100% Organic Wheat
  • Allergen Statement: Contains Wheat
  • Country of Origin – U.S.A.