All-Purpose Flour


For years and years we resisted making All-Purpose Flour. In the best sense of the word, we are purists. And we are not afraid to be called "old fashioned" when it comes to quality and integrity. Since "all purpose" is about the same thing as saying "general" or "average", well, that is not our style.

However, the day came when we realized that our customers - who are often like family - were mixing together the pastry flour and the bread flour in order to get something, well, in between.


According to our standards, that was not consistent enough, especially for our many commercial bakery customers. In all the analytical factors considered in buying flour, the professionals want the strands of protein to be uniform throughout the batch of dough. So Daisy Organic All-Purpose flour was born!



Our organic All-Purpose Flour is available in both white and whole wheat varieties and works well in all recipes that call for all-purpose flour.


Daisy Organic All-Purpose Flour

Daisy Organic All-Purpose Flour is a blend of soft and hard wheat with a protein count of about 11%. It works well for all baked goods, especially cookies, biscuits or quick breads. It is suitable for all modern recipes and useful to thicken sauces and gravies.

Analytics

  • Unbleached and Unenriched
  • Daisy Organic All-Purpose Flour is certified 100% Organic and Kosher, and is not bleached, bromated, or enriched.
  • Typical Analysis* * Average Specifications; may vary with each lot number
  • Flour Protein 10%
  • Flour Moisture Approx. 13%
  • Flour Ash 0.55




Daisy Organic Whole Wheat All-Purpose Flour

Our Whole Wheat All-Purpose flour is somewhat flaky like our Pastry Flour and somewhat high-rising like our Bread Flour. There is a lightness to this flour because we separate the "whole" parts of the wheat and reduce them to a very fine texture, before combining them. This results in a close-grained food product perfect for bread, biscuits, cookies, and cake.

Analytics

  • 100% Organic
  • Unbleached and Unenriched
  • Daisy Organic All-Purpose Flour is certified 100% Organic and Kosher, and is not bleached, bromated, or enriched.
  • Typical Analysis* * Average Specifications; may vary with each lot number
  • Flour Protein 10 - 11%
  • Flour Moisture Approx. 13%
  • Flour Ash < 1.7