What's New and What's Coming Soon!Let's Talk About Bread.....Posted January 16, 2012 At the Daisy Flouring Mill we’ve released a new Bread Flour to kick off the year 2012. On this site we’ll feature many varieties of bread, beginning with Sourdough Bread by Luis Cortes, a baker and a pastry student in our home town of Lancaster PA. We’ll be talking to bakers, educators, and the all- important home bakers as we search for favorite styles of bread, tips about starters, inclusions and yes, photos. Luis Cortes and Kaitlyn Kozma - come from the YTI Breads classroom in Lancaster, PA, (www.yti.edu) where we visit as often as possible to hang out with these engaging post -high -school pastry students and their teacher, Chef Andy Sciarretta.
Not only do we want to learn from the modules they are studying, we greatly benefit from the perceptive questions they ask about grains, milling and flour. Stay tuned throughout the next few weeks as we visit their pastry classroom and feature their products.
Please send us your stories, pictures, recipes, questions and requests via email to Daisy@ DaisyFlour.com |
Featured CustomerExpressly LocalPosted January 2, 2012 A trip to this well-preserved, former hardware store in downtown Lancaster is both a look at a wonderful old building, plus a chance to see historic re-use featuring local food products, instead of nails, buggy parts and the dry goods of its former life.
The building was built in 1870 and has been thoughtfully restored – with sensitivity to the kind of materials used in the original design. Most of it was untouched. Although it needed modern functionality, the old look was carefully kept in place by architect Gene Aleci for use by Expressly Local. For many years, owner Cheryl Young got up early, drove to farms in the southern end of Lancaster County and brought back raw milk and fresh eggs from pastured hens. She and a partner sold them from their back porch with only word-of-mouth advertising.
A bit more than a full year ago, the Expressly Local brand and product line were expanded, well beyond a porch-sized business, because customers wanted more than just milk and eggs. The building was available and appropriate. The plan came together.
Today, Cheryl’s daughter Danielle helps her mother with the retail part of the business. Every variety and every size bag of Daisy Flour is sold here, along with bulk items used in both recipes and what might be called freestyle cooking. There are nuts, beans, coffee, natural sweeteners, cereals, in bulk, but the emphasis is on lots and lots of local and chemical-free produce, said Cheryl recently. She continues to search out locally made grocery items such as jams and baked goods. She sells meats and local dairy products, such as butter, yoghurt, cheese. “We are decidedly and increasingly local,” she said. Visit Expressly Local at 13 W. King St., Lancaster PA |


Here’s an interesting bread with a hint of sweetness and the quiet sort of spice flavor that comes with cardamom. Nic Auwaerter makes it often for us when we want to show off the versatility of Daisy flour. We discovered, almost by accident, that it pairs beautifully with garlicky Kale-Almond Pesto as a spread. Or with good organic butter. Or just pull off one of these braids and enjoy the bread for its wholesomeness and flavor. Nic never says no because he thinks its also a lot of fun to make it/braid it.





