Welcome to our new web site at DaisyFlour.com. Please take a look around and learn something about our flours. They date back to colonial kitchens and even to cowboys’ cookfires , as explained on our BLOG tab . From our FAQ tab we explain about local wheat, milling techniques, organic grains and more.

Daisy Flour is 100% organic from field through the mill because we believe that any smaller percentage is just not, well, one hundred percent as nature creates it. Daisy Flour is kosher and it is NOT bromated, bleached or enriched.

Flour – as you may know – is a delicate and natural product that we coax gently out of the kernel of wheat or spelt. The Daisy label originated in Lancaster, Pennsylvania in 1890 and is still sold here by independent grocers. The Annville Milling Company has been continuously operating on the site of a Penn land grant since 1765, making this the oldest of its kind in the United States. To learn more about our history please select the Annville Mill link above.

Today, Daisy Flour is distributed by McGeary Organics, Inc, a division of McGeary Grain. We also make organic feeds and fertilizers. Buy them online at www.McGearyOrganics.com.

Our pastry flour customers asked us to mill some hard wheat for bread flour and we did so in 2009 for the first time.

Hard wheat doesn’t grow as well in our climate as it does out on the prairies so we bought wheat from Nebraska this year.You can buy Daisy Bread Flour  online here or by calling our office.

Or by visiting the bakeries who use our Bread Flours in New York, New Jersey and Pennsylvania.